Description

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerezs finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once.