Description

Aux Origines could be tanslated as where it all began. This blanc de blancs is made from the very first vineyards planted by Nathalies granparents, Marie-Louise and Paul, in Barbonne-Fayel, Cteaux Szannais, in the 1960s. This cuve is 100% chardonnay, fermented in steel tanks with full malolactic conversion, bottled in April following harvest and aged 36 months prior to disgorgement.