Description

This Pt-Nat is a playful experiment with the major white grape of the Roero region, Arneis. A popular style worldwide, Pt-Nat is a French term for petillant naturel, which means a naturally sparkling wine. Unlike Champagne, there is just one fermentation that finishes in the bottle leaving mild carbonation and often times, natural sediment. The wine is energetic and fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.