Description

Complex bouquet dominated by an almost minty freshness combined with zesty fruit, wild strawberry and raspberry. The nose opens out to reveal spicy and smoky notes, characteristic of the Pinot Noirs grown in Cumires, along with aromas of dried fruit, roasted almonds and cocoa beans. Underlying saline notes, reminiscent of sea spray. Our Brut Ros Multi-Vintage is a beautifully complex cuve with red fruit aromas, crafted with a small portion of Pinot Noir wine which imparts a subtle salmon tinge.