Description

This wine presents a crystalline profile, lemon color and reflections of green apple peel. The radiant aspect invites to appreciate the floral notes on the nose, jasmine and violets that are interspersed with fennel, mango and apricot, and accompany the intensity of the saline notes. On the palate, it is seen sublime, bold and forceful, to reach a sophisticated and Atlantic end.Boiled seafood, Oysters, White fish in sauce, Grilled white fish, Grilled seafood, Seafood in sauce, Fish rices, Baked white fish. The saline and floral notes of the vintage let us pair it with sea flavors such as cockles, barnacles or raw clams. Also thanks to its wrapping and forcefulness on the palate it is a wine that we can enjoy with pork tenderloin dishes or cured cheeses.