Description

Twenty plants and herbs are used in cold maceration to produe this white vermut. Pale yellow colour. The nose shows soft aromas of chamomile and mint with a hint of vanilla sweetness. The palate is smooth, with a touch of liquorice, cinnamon and ginger, leading in to Vermuts classic bitterness. Very dry and persistent end. Serve it cold, accompanied by a slice of lemon and an olive. Perfect to make cocktails.