Description

Grapes are hand-picked and conveyed in crates. At our Tanal winery, once sorted on tables and fully destemmed, they are vinified for 20-30 days in temperature- controlled oak vats. 20-22 months in foudres, then bottled at 2 years. Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reflect its cellaring potential.