Description

Matthews Cabernet Sauvignon reveals black currants, plum jam, vanilla, and cassis. With air, swirling brings dark baking spices mixed with dried Applewood and strawberry puree. The palate is fleshy with dark brooding fruits and a hint of crme brulee. Vibrant with firm structure, while maintaining a fresh and composed profile. Blueberry, tiny stewed strawberry, oak, cookie baking spice on the nose. The flavor is blueberry, strawberry, pepper, oak, salt limestone minerals, tannins. The color is nearly opaque black cherry. Full bodied. The acid is notable and helps the flavor profile pack a flavor punch that is a knockout.