Description

Aged three years, no mash information available. The nose is initially quite dusty, then developing a more floral-driven character including notes of pungent incense, eucalyptus, and dried flowers almost like a heavy potpourri. The palate however is quite spice-driven, with plenty of wood informing a dry cedar box note, dusty and husky with a hefty mix of herbs folded into the mix. The finish is again quite drying, toasty with oak and a bit peppery, too. Its altogether a fairly traditional and well-crafted presentation of rye, though in this increasingly crowded market it doesnt wholly stand out.