Description

This wine was spontaneously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terroir and variety, with minimal intervention. The wine has a clear straw color with aromas of ripe pears, Jasmine bloom, hints of honey and tropical fruits accompanied by touches of sweet oak. On the palate, the wine is rich and creamy with crisp acidity and flavors of red apples and white nectarines.