Description

The wine showed a pale straw color. Grapefruit, apple, lemon, peach and whiffs of papaya could all be found on the nose. Apple, lemon candy, grapefruit, peach, tangerine and hints of dried apricot followed on the palate where the dried fruit only emerged after the wine had begun to open up. The wine exhibited racy acidity and great minerality. It was light-bodied and demonstrated good length. This wine would do well as an aperitif. It would also pair well with steamed clams or pan seared rainbow trout.