Description

A wine synonymous with the region of Campania, coming from the sub-region Taurasi. It is an excellent Aglianico wine that has been oak fermented, resulting in a lovely full bodied red wine. Ideal food pairing would be beef. Warm enveloping with great structure and softness with aromas of plum, bitter cherry, raspberry, strawberry jam.Ideal elaborate red meats, game and savory aged cheeses