Description

Bittersweet and deeply aromatic. A brooding blend of 19 botanicals from a month long cold extraction process. Crafted from Barbera & Chardonnay grapes and fortified with Brandy, the botanical blend features:

Trinchero Family Estates has been making premium wine in Napa Valley since 1948. Founder, Mario Trinchero, immigrated from Piedmont, Italy to New York City where he became a bartender at the illustrious Waldorf Astoria and Barbizon-Plaza hotels.

Then, taking a leap of faith to journey west, Trinchero moved his family to Napa Valley where he would set the stage for an American winemaking legacy.

As a nod to his Italian roots and the rise of cocktail culture in New York, Trinchero perfected a Piedmont-style vermouth for his tasting room. Today, Trincheri Vermouth celebrates the familys heritage in Italy, New York, and Napa Valley, as well as craft cocktails everywhere.