Description

In its third vintage, this superbly expressive red blend of Cabernet Sauvignon, Syrah, and Mourvedre emits scents of jasmine, plum blossoms and cafe mocha. Winemakers Philippe Melka and Maayan Koschitzky fermented the wine in closed-top stainless steel tanks as well as a French oak upright tank. Aged in 30% new French oak for 20 months. The palate mirrors the nose, adding a graceful array of floral notes with more robust flavors ascending to heavenly levels of black raspberry, coffee, and dots of white pepper that cause the mouth to salivate.