Description

In Vermouth’s ‘higher’ categories we find this 1884 selection. An ‘almost liqueur’, with 20% for Vermouth quite high in alcohol nce’; The 80 herbs were soaked for 2 months, followed by another 24 months in wooden. With a higher alcohol content, it makes it a strong aperitiff. Ideal to be drank cold with a slice of orange or to be drank at room temperature as an after-dinner drink accompanying desserts and coffee. A delicious, unique and matured vermouth with good weight. Notes of wood, herbs and spices with a long aftertaste and bitterish finish.