Description

Liqueur: Noyau de Poissy Blanc Liqueur | 700ML

The oldest secular liqueur in France, NOYAU DE POISSY liqueur has been made from apricot kernels since 1698. These first liqueurs, known as ratafia, were very popular for a long time.

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Size: 700ML

Proof: 80 (40%ABV)

Origin: France

Distillery: Noyau de Poissy

The oldest secular liqueur in France, NOYAU DE POISSY liqueur has been made from apricot kernels since 1698. These first liqueurs, known as ratafia, were very popular for a long time. The Noyau de Poissy bears witness to this, its seniority making it the oldest of secular liqueurs.

Noyau de Poissy Blanc Liqueur | 700ML Tasting Notes

Nose: Lightly golden almond.

Palate: Beautiful expression of almond with a hint of bitterness.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Noyau de Poissy appears to have been much appreciated since the 17th century, especially during the towns famous cattle markets. The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally-produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as ratafia, were extremely popular for a long time. This can be seen with Noyau de Poissy, as its early origins make it the oldest secular liqueur in France.