Description

Grown on a patchwork of different soils between the Danube and the Riesling terraces, Drnstein’s (formerly Frauenweingarten) alluvial river sands bring bright notes of spice, honeysuckle, and white pepper to the forefront. The piercingly mineral nose is further enhanced by notes of dried yellow and green grasses, white radish, while the deep, glycerol back palate is characterized by Indian spices and a slight minty, lime finish. Between the Veltliners in Tegernseerhofs range (all of which are raised in stainless steel), this is the easiest and most universal for all palates.