Description

Yiannis Tselepos, whos run a winery in Mantinia in the Peloponnese since 1989, started working with the Chrissou family on Santorini in 2014. This vintage, his third, is ripe and spicy, a stylish wine with a core of sweet lemon flavors that seems to sparkle with minerality. Firm and showy, its a white wine for red meat, like roast lamb with avgolemeno, a creamy sauce of olive oil and lemon.