Description

The grapes are selected from the single vineyard Scarrone in Castiglione Falletto. The vineyard has 6500 plants per hectare with a production of 36 hl/ha. For approximately 2 weeks, the must is kept in open stainless-steel tanks for alcoholic fermentation at 26-28C. After this, the wine macerates for another week and then is moved to oak for malolactic.