Description

Crushing with destemming total, alcoholic fermentation at 26C and skin maceration prolonged. 12 months in French oak barrels and 6 months months in bottle. Crushing with total destemming, alcoholic fermentation at 26 C and extended skin maceration. 12 months in French oak barrels and 6 months in bottle.Violet color. Intense and complex where floral notes predominate, composed of fruits red, cassis, toast, fine tobacco and spicy nuances. Complex, it is harmonious with notorious persistence and structure that gives it longevity.